Ribollita .....flavors of the past

http://www.bbcasadiassunta.it/aromas-and-flavors-of-the-past/

Wonderful itineraries to find peace and tranquility to regenerate cultural enrichment of discovering medieval villages, small pearls where every corner offers us some surprises, small churches that guard valuable works of art, restaurants offering traditional foods, shops where you practice crafts of yesteryear, you have the feeling of living in another time where those atmospheres, those genuine flavors and these authentic perfumes can be breathed ancora.Nel heart of clay countryside of the Crete Senesi, suggestive stage Buonconvento is surrounded by medieval walls, Buonconvento it is a town built entirely of brick, on the ruins of the castle Percenna, but has always existed as a meeting point of business and commerce, thanks to the passage of the busy Via Francigena. Not far away, a stunning location is Cetona, one of the Etruscan villages of Val di Chiana, and is going for its small paved streets, between palaces and Renaissance squares, which can carry in a timeless dimension. And again, San Casciano dei Bagni, always in the Terre di Siena, with its spa, the castle and the medieval towers.

A dish of the ancient recipes of the poor peasant cuisine.
Ready to bake ...... ..The soup of bread.

Flavors of the past always pleasant to taste, it is important to use fresh produce and respecting seasonal taste it .Click earns a good soup of fresh vegetables and cook over a part of the dried beans soaked the night before, at the end of cooking, add to the soup vegetable the cooked beans with a bit of its water, let it simmer a bit more to thicken
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